Written by Hanna Barlow, Education and Curriculum Intern Each Green Corner is always focusing on ways to reduce waste. While reducing consumption is the best way to minimize personal waste, finding new uses for items we already have is another wonderful way to reduce waste. Bananas are a key example Read more…
Written by Maddy Hatch, Education & Curriculum Development Intern What are beets? Beetroots or beets are a common root vegetable packed with nutrients. Beets are often distinguished by their red/purple hue, though they also come in pink, yellow, and white varieties. Beets prefer cool temperatures and usually thrive when planted Read more…
Written by Connor Daugherty, Operations Intern Few people immediately think of cabbage when they hear the word “vegetable,” but 71 million tons of this leafy green (or red) vegetable is produced each year, making cabbage the 4th most grown vegetable around the world. Thus, many cultures feature heavy use of Read more…
Written by Sara Noelani Olsen, Grant Writing & Development Intern As a self-proclaimed salad connoisseur, I am constantly looking for a quality green. From arugula to spinach, if it’s leafy (and capable of growing in my backyard), I’ve grown it in my garden and tossed it in a salad. From Read more…
By: Hannah Austin, Communications and Outreach Intern Indian cuisine offers several vegetarian and vegan dishes, since about 20% of Indians are vegetarian (Biswas, 2018). If you’re plant-based or just looking to decrease meat in your diet, these recipes are for you! Below are a few vegetarian and vegan classic Indian Read more…
Written By Weiqi Mei, Education and Curriculum Intern Searching for a simple, delicious recipe for your next family dinner? With this collection of Asian cuisine recipes provided by Each Green Corner, you can find a variety of popular options to choose from – including Chinese, Japanese, Korean, and even Indian Read more…
Written by Nhu Nguyen, Education and Curriculum Development Intern During the month of November, Each Green Corner covered topics relating the aging population and food insecurity. There are many hindrances that can obstruct seniors from accessing nutritious foods in metropolitan areas — ranging from financial hardship to mobility and spatial Read more…
Written by Hannah Austin, Outreach and Communications Intern A Brief History of Thanksgiving Dinner/Foods While we all have our favorite dishes we’ve come to love, the thanksgiving menu we know today has a long history, and many of these show stopping recipes were in fact not on the table in Read more…
By Hannah Austin, Outreach and Communications Intern History of the Pumpkin Did you know that pumpkins are over 7,500 years old? The first pumpkins are believed to have originated from Mexico, specifically the Oaxacan highlands. But, the first pumpkins have little resemblance to the round orange pumpkins we have today. Read more…
Written by Nicole Shimizu, Communications and Outreach Coordinator The school year is in full swing and many have gotten used to distance learning in the Bay Area. Its time to spice things up a bit by sneaking a bit of gardening into your child’s standard math, science, history, and language Read more…