Written by Anika Marino, Content Management Intern Fall is a season of transition for home gardens, for taking stock of plants and planning for the next year. Steps you can take to prepare for the new year: An important part of the fall season is weeding and checking for diseased Read more…
Written by Taylor Mogavero, Program Coordinator In our modern world, it’s easy to become disconnected from nature and overwhelmed by the demands of daily life. However, the healing power of nature has been recognized for centuries, and science continues to uncover the profound mental health benefits it offers. One scientific Read more…
Written by Taylor Mogavero, Program Coordinator In this article, we are going to discuss some of the highlights of the phenomenal book “Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing” written by Luz Calvo and Catriona Rueda Esquibel. Not only does it explore the intersection of food, culture, Read more…
Written by Taylor Mogavero, Program Coordinator In a world grappling with the challenges of population growth, climate change, and resource limitations, ensuring global food security has become an urgent priority. The convergence of artificial intelligence (AI) and agriculture presents a promising avenue to address these pressing issues. So, can AI Read more…
Written by Taylor Mogavero, Program Coordinator We have the perfect weather in the Bay Area for lemons. The best part about lemons is you don’t even need a yard to have a lemon tree! Lemon trees grow extraordinarily well in pots and can still produce hundreds of pounds of lemons Read more…
Written by Taylor Mogavero, Program Coordinator As we progress in the 21st century, it becomes increasingly evident that the struggle for gender equality is intrinsically linked to broader social issues, with food insecurity standing out as a poignant example. The experiences of women in the face of hunger and food Read more…
Written by Taylor Mogavero, Program Coordinator Mitigating climate change is of utmost importance for individuals, businesses, and governments alike due to the far-reaching consequences it poses to our planet and future generations. As individuals, we have a responsibility to minimize our carbon footprint and protect the environment for ourselves and Read more…
Written by Cordy Plymale, Non-Profit Management Intern Gardens are a great way to get fresh produce on your plate straight from your own backyard. However, it’s important to be conscientious of your gardening practices to ensure you are practicing techniques that are food safe. As delicious, satisfying, and nutritious fresh Read more…
Written by Anika Marino, Content Management Intern Practicing food sustainability with younger children When approaching food waste with younger children, prioritizing education and kids’ likes and dislikes is incredibly important. It is important to remember that children will not know something that seems like common sense until they’ve been taught Read more…