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recipes

Recipes

Citrus Tofu Recipe

Written by Taylor Mogavero, Program Coordinator Citrus trees grow so well in the Bay Area and they are a great addition to any yard or garden. A mature citrus tree can produce up to 200 lbs of fruit every year! Citrus is the key ingredient to make this delicious sauce. Read more…

By Each Green Corner, 2 weeks3 weeks ago
Education

Spotlight Herb of the Year: Ginger

Written by Ania Tureczek, Education and Curriculum Development Intern What is the Herb of the Year?  The International Herb Association chooses an herb each year to highlight. Their choice is based on the herb being outstanding in at least two of the following categories: culinary, decorative, or medicinal. Ginger is Read more…

By Education Manager, 2 weeks1 month ago
Recipes

What To Do With All These Lemons?

Written by Katinka Lennemann, Data Evaluation Intern Although the true origins of the lemon haven’t been determined, many people link them to come from northeast India, where they were lauded for their medicinal properties. Christopher Columbus was said to have brought lemon seeds over to the Americas during the Coloumbian Read more…

By Each Green Corner, 3 weeks2 months ago
Recipes

Plant 101 : Brussels Sprouts

Written by Sophie Djen, Agriculture and Design Intern Brussels sprouts are a controversial vegetable because most people really dislike it due to its bitter flavors, but here at EGC we love them and they are making their comeback! These mini cabbages are a great winter vegetable and perfect to add Read more…

By Each Green Corner, 4 weeks2 months ago
Recipes

National Herb Day: Fennel

Written by Sarah Hasham, Data Evaluations Intern Fennel is a versatile and flavorful herb that has been used in cuisine and medicine for centuries. The word fennel traces its roots to the Latin word feniculum, meaning “hay” – thought to be a description of the seed’s aroma. [1] It has Read more…

By Each Green Corner, 1 month2 months ago
Recipes

Indian-Inspired Palak Recipe

Written by Taylor Mogavero, Program Coordinator A delicious way to eat your greens! Palak is an Indian spinach gravy that is typically served with paneer, a soft cheese. Using this meal as inspiration, I have created a plant-based version that takes 30 minutes to make! For a more traditional but Read more…

By Each Green Corner, 2 months2 months ago
Recipes

What to Plant: Kale

Written by Sara Noelani Olsen, Grant Writing & Development Intern As a self-proclaimed salad connoisseur, I am constantly looking for a quality green. From arugula to spinach, if it’s leafy (and capable of growing in my backyard), I’ve grown it in my garden and tossed it in a salad. From Read more…

By Each Green Corner, 3 months3 months ago
Recipes

Recipe: Garden Curry (in only 30 min!)

Written & Recipe by Taylor Mogavero, Program Coordinator Your garden (or your community garden) has grown some wonderful produce! What now? Make a delicious curry! This simple, 30-minute meal is the perfect weekday dinner. *All fruits (zucchini, peppers, eggplant) and vegetables (kale, broccoli, carrots) from your garden will work! You Read more…

By Each Green Corner, 3 months2 months ago
Resources

What to Plant: Swiss Chard

As a gardening and food security non-profit, we are often asked: What do you recommend we plant?  Without hesitation, I always reply that chard should be in every garden.  Whether you’ve never heard of chard or use it every day, here are some of the many reasons why it is Read more…

By Each Green Corner, 10 months10 months ago
Recipes

Creative Tomato Recipes

By Eddy Chen, Website Design Intern We are in the middle of the summer season this year. As the weather gets hotter, do not let the heat affect your appetite or desire to eat! People often tend to eat lighter and cooler food during hot weather, but this is not Read more…

By Each Green Corner, 11 months11 months ago

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  • How to Use the Native Planting Templates in Your Garden
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