Vision Mission Our Team Our Partners


Each Green Corner seeks to bridge the gap between home gardeners and food distribution non-profits to increase the pipeline of fresh, healthy, and culturally-diverse produce for our non-profit partners to distribute throughout our local communities. In the process, EGC promotes awareness about food insecurity in our communities, the deep connection between food security and public health, the importance of permaculture and sustainable agriculture to environmental health, and using urban agriculture as a means to build community.


Our mission is to educate and assist community members in growing sustainable, permaculture-inspired and culturally-diverse food gardens, and then harvest excess produce for donation to our local non-profit food distribution partners.

We were inspired by the growing community interest in urban agriculture and farming (backyard chickens, anyone?), and saw the potential for these community members to use their yards and bumper crops to benefit the broader community. Host community members, known as Garden Stewards, can be private residences, schools, public spaces (parks, government buildings, open spaces), and commercial properties – basically anywhere a garden can grow!

By promoting sustainable, permaculture-based urban agriculture, we are equipping community members to make changes on a small scale for a cumulatively significant impact on environmental and public health as well as food security.

Because together, Each Green Corner makes a difference.

Incorporated in 2018, Each Green Corner is tax-exempt charity recognized by the IRS under section 501(c)(3).

Our Team

Sandie Nierenberg, CEO/Founder & Board President. Sandie is an attorney with extensive experience advising private and public entities in both litigation and administrative matters, including in areas of board governance and program management. She most recently served as a Deputy County Counsel in San Mateo County, where she gained critical insight into the extent of food insecurity in San Mateo County as well as the many dedicated non-profits working to alleviate hunger. Each Green Corner was conceived in an effort to bridge this divide and inspire the broader community to join the efforts to end food insecurity via sustainable urban agriculture. Sandie earned her BA in Human Biology from Stanford University, and her J.D. from the University of Michigan, Ann Arbor. She lives in San Carlos, California, where she and her family enjoy tending their own urban garden and exploring all the outdoor gems the Bay Area has to offer.

Maggie Law, Board Treasurer. Maggie is a Certified Public Accountant (CA) and has over twenty years of experience in accounting and finance. She has held various management positions at companies including accounting firm, start-ups and large publicly traded companies. She earned her B.S in Business Administration – Accounting and Finance from California State University, Sacramento. She lives in San Carlos, California and enjoys shopping for fresh produce at local farmers market. 

Kali Stanger, MD, Board Secretary. Dr. Stanger is a family physician with more than a decade of experience practicing in low-income communities. She currently serves as the Solano County Regional Medical Director for La Clinica de la Raza, a large federally-qualified health center in the East Bay Area. Dr. Stanger graduated from University Of California, San Francisco School Of Medicine with her medical degree in 2009, and earned her BA in Human Biology from Stanford University. Kali lives in Solano County with her husband and three young sons. They are all vegetarians who love growing their own veggies in their raised beds, and fantasize about getting their own chickens soon.

Elizabeth Benson, Board Member. Elly is a senior attorney at the Sierra Club. She has served as lead attorney in high-profile cases involving environmental justice, endangered species, and climate change. Prior to joining the Sierra Club, she was a litigation associate at a private firm. Elly earned her B.A. in Human Biology from Stanford University, and her J.D. from Yale Law School. She lives in San Francisco, where she enjoys shopping at the local farmers market and hiking in the city’s many parks.

. . . plus a growing team of more than 200 volunteers, all working to bring EGC’s vision to fruition!