Written by Taylor Mogavero, Program Coordinator One of our most endearing mascots of the San Francisco Bay Area is our year-round fog (fondly known as Karl The Fog). While the fog never ceases to be eerily beautiful, it certainly hampers the amount of sunshine we receive. This can discourage some Read more…
Written by Zuriel Galeno, Data Evaluation Intern Urban agriculture offers many benefits such as improved food security and increased community engagement. However, it is important to look at the impact it has on water usage. At Each Green Corner, we recognize the significance of water conservation and strive to make Read more…
Written by Anika Marino, Content Management Intern As we reach the height of summer, with temperatures hitting almost eighty degrees a day, the time seems right for some light, cooling desserts to enjoy. Berries and Cream An easy, light dessert that you can enjoy any day of the week is Read more…
Written by Taylor Mogavero, Program Coordinator I recently came across an article that claimed that the most effective way someone can cut their individual greenhouse gas (GHG) emissions is by eating a plant-based diet. A plant-based diet means one does not consume any animal products, including red meat, poultry, fish, Read more…
Written by Taylor Mogavero, Program Coordinator Our goal at Each Green Corner is to increase food security in our community. Since the COVID-19 pandemic, food insecurity in the Bay Area has increased to 33%, meaning 1 out of every 3 people are not getting enough food. But this isn’t just Read more…
Written by Anika Marino, Content Management Intern What is CalFresh? CalFresh is the federally mandated food assistance program in the state of California. There are seven branches of CalFresh: Food, Healthy Living, Employment and Training, Disaster Response, Restaurant Meals, Food Assistance, and Emergency Food Programs. CalFresh Food focuses on outreach, Read more…
Written by Taylor Mogavero, Program Coordinator As climate change continues to reshape our planet, it’s becoming increasingly important to adapt our lifestyles to mitigate its effects. From the floods we experienced in the Bay Area this past winter to the hottest day on Earth ever recorded this past July 4th, Read more…
Written by Cordy Plymale, Non-Profit Management Intern The summer months bring plentiful harvest for gardens. This is thanks to a number of supportingconditions that characterize the season, including the long hours of daylight and warmtemperatures. July in the California Bay Area is no exception, and in fact provides anexceptionally great Read more…
Written by Taylor Mogavero, Program Coordinator It’s July and plums are in season everywhere in the Bay Area! Whether you have a plum tree in your yard or you purchase some from the farmers’ market, plums are plentiful. Here are some delicious recipes to make use of your tasty plums! Read more…