Written by Taylor Mogavero, Program Coordinator In our modern world, it’s easy to become disconnected from nature and overwhelmed by the demands of daily life. However, the healing power of nature has been recognized for centuries, and science continues to uncover the profound mental health benefits it offers. One scientific Read more…
Written by Taylor Mogavero, Program Coordinator In this article, we are going to discuss some of the highlights of the phenomenal book “Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing” written by Luz Calvo and Catriona Rueda Esquibel. Not only does it explore the intersection of food, culture, Read more…
Written by Taylor Mogavero, Program Coordinator In a world grappling with the challenges of population growth, climate change, and resource limitations, ensuring global food security has become an urgent priority. The convergence of artificial intelligence (AI) and agriculture presents a promising avenue to address these pressing issues. So, can AI Read more…
Written by Taylor Mogavero, Program Coordinator We have the perfect weather in the Bay Area for lemons. The best part about lemons is you don’t even need a yard to have a lemon tree! Lemon trees grow extraordinarily well in pots and can still produce hundreds of pounds of lemons Read more…
Written by Taylor Mogavero, Program Coordinator As we progress in the 21st century, it becomes increasingly evident that the struggle for gender equality is intrinsically linked to broader social issues, with food insecurity standing out as a poignant example. The experiences of women in the face of hunger and food Read more…
Written by Taylor Mogavero, Program Coordinator Mitigating climate change is of utmost importance for individuals, businesses, and governments alike due to the far-reaching consequences it poses to our planet and future generations. As individuals, we have a responsibility to minimize our carbon footprint and protect the environment for ourselves and Read more…
Written by Cordy Plymale, Non-Profit Management Intern Gardens are a great way to get fresh produce on your plate straight from your own backyard. However, it’s important to be conscientious of your gardening practices to ensure you are practicing techniques that are food safe. As delicious, satisfying, and nutritious fresh Read more…
Written by Zuriel Galeno, Data Evaluation Intern Urban agriculture offers many benefits such as improved food security and increased community engagement. However, it is important to look at the impact it has on water usage. At Each Green Corner, we recognize the significance of water conservation and strive to make Read more…
Written by Taylor Mogavero, Program Coordinator I recently came across an article that claimed that the most effective way someone can cut their individual greenhouse gas (GHG) emissions is by eating a plant-based diet. A plant-based diet means one does not consume any animal products, including red meat, poultry, fish, Read more…
Written by Taylor Mogavero, Program Coordinator Our goal at Each Green Corner is to increase food security in our community. Since the COVID-19 pandemic, food insecurity in the Bay Area has increased to 33%, meaning 1 out of every 3 people are not getting enough food. But this isn’t just Read more…