Asian Cuisine Recipes

Written By Weiqi Mei, Education and Curriculum Intern

Searching for a simple, delicious recipe for your next family dinner? With this collection of Asian cuisine recipes provided by Each Green Corner, you can find a variety of popular options to choose from – including Chinese, Japanese, Korean, and even Indian food! 

Chinese Dumplings

1. Check out the Chinese Dumplings recipe here
2. Once the dumplings are ready, serve with your choice of sauce – recommended Dumpling Dipping Sauce recipe can be found here 
3. Fun Fact: Chinese Dumplings are called “Jiaozi” in Mandarin Chinese. Some people get this term mixed up with “gyoza,” which is Japanese for dumpling. Chinese Dumplings, jiaozi, usually have a thicker wrapper, and are generally boiled rather than pan-fried like gyozas.

Source: thespruceeats

Crispy Shrimp Tempura

1. Check out the Crispy Shrimp Tempura recipe here
2. To elevate this delicious appetizer, serve with a homemade traditional Tempura Dipping Sauce found here
3. Share this dish as an appetizer, finger-food snack, or even as a topping to udon at your next dinner, potluck, or party event! 

Sources: all recipes

Korean Glass Noodles (Jap Chae)

1. Check out the Korean Glass Noodles (Jap Chae) recipe here
2. Top this dish with your desired meats and veggies, such as beef, carrots, and mushrooms! 
3. A highly popular dish served as Korean restaurants, Jap Chae can be served as an appetizer, side-dish, or even a main course meal! 

Source: all recipes

Indian Chicken Curry (Murgh Kari)

1. Check out the Indian Chicken Curry (Murgh Kari) recipe here
2. This dish can be accompanied with steamed basmati rice, naan bread, or other sides of your choice! 
3. Fun fact: Murgh Kari is a traditional Punjabi dish from Northern India. A classic version of this recipe calls for Gujarati spices, including garlic paste, Murgh Kari paste, and a variety of other seasonings.

Source: all recipes