Written by Taylor Mogavero, Program Coordinator Citrus trees grow so well in the Bay Area and they are a great addition to any yard or garden. A mature citrus tree can produce up to 200 lbs of fruit every year! Citrus is the key ingredient to make this delicious sauce. Read more…
Written by Ania Tureczek, Education and Curriculum Development Intern What is the Herb of the Year? The International Herb Association chooses an herb each year to highlight. Their choice is based on the herb being outstanding in at least two of the following categories: culinary, decorative, or medicinal. Ginger is Read more…
Written by Sarah Hasham, Data Evaluations Intern Fennel is a versatile and flavorful herb that has been used in cuisine and medicine for centuries. The word fennel traces its roots to the Latin word feniculum, meaning “hay” – thought to be a description of the seed’s aroma. [1] It has Read more…
Written by Taylor Mogavero, Program Coordinator A delicious way to eat your greens! Palak is an Indian spinach gravy that is typically served with paneer, a soft cheese. Using this meal as inspiration, I have created a plant-based version that takes 30 minutes to make! For a more traditional but Read more…
Written & Recipe by Taylor Mogavero, Program Coordinator Your garden (or your community garden) has grown some wonderful produce! What now? Make a delicious curry! This simple, 30-minute meal is the perfect weekday dinner. *All fruits (zucchini, peppers, eggplant) and vegetables (kale, broccoli, carrots) from your garden will work! You Read more…
Have you been looking to add a new nutritious and easy-to-grow veggie to your garden? Consider bok choy! Bok choy is a quick-growing, leafy vegetable often used in Asian cuisine. You might be familiar seeing it paired with mushrooms in oyster sauce at a Chinese restaurant or as a ramen Read more…
By Eddy Chen, Website Design Intern We are in the middle of the summer season this year. As the weather gets hotter, do not let the heat affect your appetite or desire to eat! People often tend to eat lighter and cooler food during hot weather, but this is not Read more…
Written by Miguel Valdovinos, Education & Curriculum Looking for inspiration for vegetarian dishes and don’t know where to begin? In the cookbook, Vegetable Kingdom: the abundant world of vegan recipes by Bryant Terry, Terry offers a world of vegan recipes. Bryant Terry provides personable and unique vegan dishes by incorporating Read more…
Written by Alyla Phomphakdy, Landscape Design Intern As we are approaching the middle of Spring, take advantage of cooking with seasonal fruits and vegetables at your local community garden or store. At Each Green Corner, two spring harvested fruits and vegetables we like to grow from time to time are Read more…
Written by James Moy, Grant Writing and Development Intern What is Cultural Appropriation? Cultural appropriation is the adoption or assimilation of a culture’s characteristics, such as artistic forms, themes, or practices, in a way that does not recognize or respect the initial context or history of the people from which Read more…