Written by Milena Castillo-Grynberg, Food Systems Educator In the last month and a half, San Carlos Farmers Market patrons and vendors have generously donated over 560 lbs of fresh produce to local food banks through Each Green Corner. The farmers market is a wonderful space for adults and children alike Read more…
Written by Milena Castillo-Grynberg, Food Systems Educator This fall has been a time of great change in the Arundel garden, as it transitions from summer to fall and winter crops. In the coming months, visitors will have the opportunity to see new green life sprouting, climbing, crawling, and blooming under Read more…
Written by Alexandra Kaminski, Grant Writing & Development Intern Each Green Corner’s Food Explorers program functions at our Living Campus partner sites, a program in which EGC collaborates with schools and community partners to design garden-centered outdoor educational areas and subsequently use these sites to educate and engage students with Read more…
Written by Elle Defensor, Grant Writing & Development Intern This Giving Tuesday, we are excited to share details of and updates on our main programs. This is the first in a series that will be shared with you over the next couple of weeks on our blog and social media Read more…
Written by Taylor Mogavero, Program Coordinator In a world grappling with the challenges of population growth, climate change, and resource limitations, ensuring global food security has become an urgent priority. The convergence of artificial intelligence (AI) and agriculture presents a promising avenue to address these pressing issues. So, can AI Read more…
Written by Taylor Mogavero, Program Coordinator As we progress in the 21st century, it becomes increasingly evident that the struggle for gender equality is intrinsically linked to broader social issues, with food insecurity standing out as a poignant example. The experiences of women in the face of hunger and food Read more…
Written by Taylor Mogavero, Program Coordinator Our goal at Each Green Corner is to increase food security in our community. Since the COVID-19 pandemic, food insecurity in the Bay Area has increased to 33%, meaning 1 out of every 3 people are not getting enough food. But this isn’t just Read more…
Written by Zuriel Galeno, Data Evaluation Intern Urban agriculture is a practice that has positive impacts on both the environment and the community. At Each Green Corner, we are measuring the impact of urban agriculture on the fight against climate change through carbon sequestration, involve the community through different programs Read more…
Written by Katinka Lennemann, Data Evaluation Intern Why is our produce less nutritous? Studies have found that the produce that we grow today has less nutritional value than produce of the past. In other words, the apple your grandma was eating probably had more nutrients than the ones you could Read more…
Written by Taylor Mogavero, Program Coordinator When I ask people if they compost, I get this answer a lot: I would love to compost, but I live in an apartment and my building doesn’t have a compost bin. I completely understand their predicament. I’ve lived in an apartment all of Read more…