Portola Elementary Gives Thanks The students of our Food Explorers program at Portola Elementary showed their appreciation for Each Green Corner and their garden teacher Milena for teaching them about growing food and where their food comes from. Portola Elementary Read more…
Written by Alyssa Fundal, Education & Curriculum Development Plastic has become so common in our everyday lives that when you go grocery shopping, you normally don’t think about the plastic packaging that lines the store’s aisles. It’s no wonder why Read more…
Read on for donation and volunteer registration information! Let’s get ready to rumble!!! In partnership with San Carlos Week of the Family 2024, Each Green Corner is hosting a battle of the backyard fruit donations! It’s San Carlos North vs. Read more…
Written by Milena Castillo-Grynberg, Food Systems Educator The Portola garden has been flourishing alongside student Food Explorers this month; At Portola’s monthly workday on November 18th, the Portola community came together under fall showers to diligently and cheerfully harvest nearly Read more…
Written by Elle Defensor, Grant Writing & Development Intern Most cookbooks offer page after page of delicious recipes that the reader can make at home with ingredients from the local grocery store. However, Salt, Fat, Acid, Heat by New York Read more…
Written by Milena Castillo-Grynberg, Food Systems Educator The days are steadily getting shorter and the nights are getting colder – and what better way to beat the gloom than cozying up with a great book? For the past few months, Read more…
Written By Taylor Davis, Communications and Marketing In recent years, countless agricultural and environmental non profits and businesses have begun to promote the concept of shopping and eating locally. But what does this look like in everyday life and during Read more…
Written by Milena Castillo-Grynberg, Food Systems Educator In the last month and a half, San Carlos Farmers Market patrons and vendors have generously donated over 560 lbs of fresh produce to local food banks through Each Green Corner. The farmers Read more…
Written by Thia Dotson, Communications Intern What is National Native American Heritage Month? As we enter a new month in December, we must continue celebrating and appreciating the different cultures, traditions, languages, foods, and stories of Native American, Native Hawaiian, Read more…
Written by Milena Castillo-Grynberg, Food Systems Educator The Arundel garden continued to transition and stay busy, hosting classes, workshops and events. This month, student Food Explorers “transformed” into apples and made the metaphorical journey from orchard to a local farmers Read more…