Written by Taylor Mogavero, Program Coordinator A delicious way to eat your greens! Palak is an Indian spinach gravy that is typically served with paneer, a soft cheese. Using this meal as inspiration, I have created a plant-based version that takes 30 minutes to make! For a more traditional but Read more…
Written by Taylor Mogavero, Program Coordinator When I ask people if they compost, I get this answer a lot: I would love to compost, but I live in an apartment and my building doesn’t have a compost bin. I completely understand their predicament. I’ve lived in an apartment all of Read more…
Written by Katinka Lennemann, Data Evaluation Intern It’s Earth Month, so let’s talk about one way you can make your garden more sustainable: through how you water your plants! This article will introduce you to five tips on saving water, starting from easiest to implement, then going to ones that Read more…
Written by Taylor Mogavero, Program Coordinator Want to give some love to our planet (and yourself) this April? Help are some ways you can! 1. Volunteer with Each Green Corner! See our upcoming events on our calendar. 2. Start your own garden – in your yard, on your balcony, or on Read more…
Written by Taylor Mogavero, Program Coordinator In honor of National Women’s History Month, we are celebrating women in ecology! These women have made ground-breaking discoveries and been devout activists to protect our Earth. As an ecologist myself, I have admired these women throughout my academic and professional years and I Read more…
Written by Sara Noelani Olsen, Grant Writing & Development Intern As a self-proclaimed salad connoisseur, I am constantly looking for a quality green. From arugula to spinach, if it’s leafy (and capable of growing in my backyard), I’ve grown it in my garden and tossed it in a salad. From Read more…
By Zoee Tanner, Education and Curriculum Development While the Bay Area has always had a need for bettering food security, the problem of addressing lack of accessibility to fresh, nutritious, and culturally diverse food has only amplified with the pandemic. During COVID-19 demand for food assistance in the Bay Area, Read more…
Written & Recipe by Taylor Mogavero, Program Coordinator Your garden (or your community garden) has grown some wonderful produce! What now? Make a delicious curry! This simple, 30-minute meal is the perfect weekday dinner. *All fruits (zucchini, peppers, eggplant) and vegetables (kale, broccoli, carrots) from your garden will work! You Read more…
Have you been looking to add a new nutritious and easy-to-grow veggie to your garden? Consider bok choy! Bok choy is a quick-growing, leafy vegetable often used in Asian cuisine. You might be familiar seeing it paired with mushrooms in oyster sauce at a Chinese restaurant or as a ramen Read more…
Written by Taylor Mogavero, Program Coordinator The seedling starter program is so important for the gardens at Each Green Corner! We interviewed Cindy, the Seedling Starter Program Lead Volunteer, to tell you what it is and why it’s so important. Q: What is the seedling starter program? A: The seedling Read more…