By Noah Reyes, Grant Writing and Development Intern
It’s summer time once again! Here at Each Green Corner we want to share these recipes that are guaranteed to satisfy a vegan’s need for comfort food. With our school partners, Each Green Corner produces and harvests thousands of pounds of fresh produce yearly, including tomatoes, eggplants, corn, lettuce, carrots, zucchini, and potatoes. All of the produce mentioned can be used to create healthy barbecue alternatives that will leave guests wanting more. From sandwiches to salads, Each Green Corner wants this summer to be one where local vegans can show off their skills. If you are interested in learning new ways to impress your neighborhood at the next barbecue, check these out!
- For those looking for something with some char: check out Jessica’s Grilled Veggie Skewers.
- Forget the bean dip; just make a Satay with Peanut Sauce.
Main Course Items
- For the sandwich admirers out there: a choice of Sloppy Joes or Tofu Sandwiches!
- As a side dish, a fresh and simple Potato Salad recipe to eat with your sandwich.