Written by Alyla Phomphakdy, Landscape Design Intern Recent data shows that 5.4 million Californians experience food insecurity (1). Food insecurity is defined as “the occasional or constant lack of access to the food one needs for a healthy, active life.” (2) This resulted in many community groups and organizations – Read more…
Written by Alyla Phomphakdy, Landscape Design Intern We see community gardens springing up more and more around our neighborhoods and in our communities, but when did this phenomenon begin? Why does it matter? A major contributor: The Community Garden Movement of the 1970s in New York City. Keep reading to Read more…
Written by Isabel Realyvasquez, Grant Writing & Development Intern Ripe red vine-tomatoes and wavy-leaved heads of lettuce, sprouting from the soil after weeks of dedicated hard work and attention, demonstrate the most apparent benefit of a garden: fresh produce! But even the act of gardening is immensely beneficial for the Read more…