By Maria De Leon, Operations Intern Water is an essential component for the growth of every garden. Watering a vegetable garden, however, can be confusing. If you water too much, certain plants such as tomatoes and squash will become more susceptible to illness and may appear sad or wilted. If Read more…
Written by Isabel Realyvasquez, Grant Writing & Development Intern With layers of fiery-red petals delicately adorned in gold-trimming, the marigold certainly dazzles us as the Plant of the Season! But their good looks aren’t the only reason you’ll want these radiant annuals in your garden. One of the reasons we Read more…
Written by Anastasia Mathews, Nonprofit Management Intern Growing diverse foods is important for our health, resilience to climate change, and ensuring food security for our future. There are around 300,000 edible plant species on Earth, but humans only eat around 200 different species. (Barnett, 2015) Within these species, however, there Read more…
Written by Alyla Phomphakdy, Landscape Design Intern Recent data shows that 5.4 million Californians experience food insecurity (1). Food insecurity is defined as “the occasional or constant lack of access to the food one needs for a healthy, active life.” (2) This resulted in many community groups and organizations – Read more…
Written by Alyla Phomphakdy, Landscape Design Intern We see community gardens springing up more and more around our neighborhoods and in our communities, but when did this phenomenon begin? Why does it matter? A major contributor: The Community Garden Movement of the 1970s in New York City. Keep reading to Read more…
Written by Anastasia Mathews, Nonprofit Management Intern What is Regenerative Agriculture? According to the organization Regeneration International: “Regenerative Agriculture is a holistic land management practice that leverages the power of photosynthesis in plants to close the carbon cycle, and build soil health, crop resilience and nutrient density” (2017) In other Read more…
Written by Isabel Realyvasquez, Grant Writing & Development Intern We at EGC use sustainable practices to grow the food that sustains us! When it comes to caring for the soil that our fruits and vegetables grow on through organic means, we find that some of the best workers for the Read more…
Written by Trista Barrantes, Education & Curriculum Intern March 31st marks the celebration of Cesar Chavez Day! Today, we reflect on the Farmworkers’ Movement in honor of Mexican-American civil rights and labor activist Cesar Chavez. Cesar Chavez (March 31, 1927 – April 23, 1993) was a Mexican-American civil rights and Read more…
Written by Anastasia Mathews, Nonprofit Management Intern After more than two years of a global pandemic many of us have been left feeling isolated and lonely. A report published in 2021 showed that 36% of Americans struggled with “serious loneliness.” (Weissbourd, Batanova, Lovison, Torres) This isolation can have a negative Read more…
Written by James Moy, Grant Writing and Development Intern What is Cultural Appropriation? Cultural appropriation is the adoption or assimilation of a culture’s characteristics, such as artistic forms, themes, or practices, in a way that does not recognize or respect the initial context or history of the people from which Read more…