Peaches for Dessert! If you’ve been harvesting an abundance of peaches from your garden this summer, you may be in need of creative ways to use these delicious, antioxidant-packed, and fiber rich stone fruits. Peaches are certainly great on their own, but when it comes to cooking and baking, they’re Read more…
About 41 million tons of food was produced in the U.S. in 2017, but it is estimated that 30-40% of the U.S. food supply is wasted. In 2017, this means that around 12-16 million tons of food was wasted. At the same time, 15 million households had difficulty providing food Read more…
We’ve had a busy summer here at EGC, with lots of new interns joining our ever-growing team! While it is an exciting time, it also means EGC has to be prepared to scale our operations – both internally and externally – to continue executing its mission. In order to do Read more…