Written by Chisa Nagai, Grant Writing & Development Intern With flu season, and the common cold that thrives during the winter season, it’s important to be aware of the produce you consume in order to maximize the health benefits of Read more…
Written by Milena Castillo-Grynberg, Food Systems Educator This fall has been a time of great change in the Arundel garden, as it transitions from summer to fall and winter crops. In the coming months, visitors will have the opportunity to Read more…
Written by Milena Castillo-Grynberg, Food Systems Educator The last few weeks have been very exciting at Portola: As plastic skeletons and jack-o-lanterns popped up around the neighborhood, student Food Explorers investigated some of the spookier sides of the food system, Read more…
Written by Kaisa Sherwood, Education & Curriculum Intern A time of community and connection, the holiday season is a joyous period for many. However, while the holidays can be full of bonding—especially through food– it is also a time where Read more…
Written by Hannah Austin, Outreach and Communications Intern While we all have our favorite dishes we’ve come to love, the thanksgiving menu we know today has a long history, and many of these show stopping recipes were in fact not Read more…
Written by Alexandra Kaminski, Grant Writing & Development Intern Each Green Corner’s Food Explorers program functions at our Living Campus partner sites, a program in which EGC collaborates with schools and community partners to design garden-centered outdoor educational areas and Read more…
Written by Elle Defensor, Grant Writing & Development Intern This Giving Tuesday, we are excited to share details of and updates on our main programs. This is the first in a series that will be shared with you over the Read more…
Written by Anika Marino, Content Management Intern Fall is a season of transition for home gardens, for taking stock of plants and planning for the next year. Steps you can take to prepare for the new year: An important part Read more…
Written by Taylor Mogavero, Program Coordinator In our modern world, it’s easy to become disconnected from nature and overwhelmed by the demands of daily life. However, the healing power of nature has been recognized for centuries, and science continues to Read more…
Written by Taylor Mogavero, Program Coordinator In this article, we are going to discuss some of the highlights of the phenomenal book “Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing” written by Luz Calvo and Catriona Rueda Esquibel. Read more…