Written by Zoee Tanner, Education and Curriculum Development Not much can withstand the cold that comes with fall and winter, but Chinese Cabbage is one tough leafy machine! Hailing from China, this superpowered veggie has been a wonderful component of Read more…
Written by Anastasia Mathews, Non-Profit Management Intern Sustainable agriculture has become a path to mitigate the effects of climate change within our food system and take care of our environment. While it might seem like a modern movement, many of Read more…
Written by Noah Evans, Food Systems Educator The focus for this month at the Boys and Girls Club – Peninsula was new infrastructure and preparation for last spring growing. As students and Each Green Corner fellows have wrapped up the Read more…
Written by Noah Evans, Food Systems Educator Each Green Corner hosted this month’s Volunteer Work Day on January 13th where the focus was on cleaning up the space in preparation for the upcoming growing season. Fellows and volunteers worked together Read more…
Please join us for our San Carlos Backyard Fruit Donation Challenge going on this week until Sunday, January 28th! In collaboration with San Carlos Week of the Family 2024, EGC organizes a backyard produce competition between the North and South regions Read more…
Written by Milena Castillo-Grynberg, Food Systems Educator At Portola’s monthly workday on Saturday, January 20th, 30+ volunteers gathered for another round of rainy gardening activities, a true testament to the community’s dedication to this space. Workday regulars were joined by Read more…
Written by Nicole Shimizu, Communications and Outreach Coordinator A consequence of the increasing number of people living in urban areas has been a decrease in experiences with nature. The US alone reported that 80.8% of its population was concentrated in Read more…
Written by Noah Evans, Food Systems Educator Each Green Corner is taking on a new project with the San Mateo Adult to create and maintain an outdoor education space for students. This month fellows and volunteers have focused on laying Read more…
Written by Thia Dotson, Communications Intern Diving into a new year with new intentions and resolutions can be difficult, especially when recently partaking in the many yummy (yet unhealthy) treats the holidays tend to bring. However, you can still enjoy Read more…
Written by Nicole Shimizu, Communications and Outreach Coordinator According to Foodprint, food justice is “a holistic and structural view of the food system that sees healthy food as a human right and addresses structural barriers to that right.” Food justice Read more…