Written by Taylor Mogavero, Program Coordinator Our goal at Each Green Corner is to increase food security in our community. Since the COVID-19 pandemic, food insecurity in the Bay Area has increased to 33%, meaning 1 out of every 3 Read more…
Written by Anika Marino, Content Management Intern What is CalFresh? CalFresh is the federally mandated food assistance program in the state of California. There are seven branches of CalFresh: Food, Healthy Living, Employment and Training, Disaster Response, Restaurant Meals, Food Read more…
Written by Taylor Mogavero, Program Coordinator As climate change continues to reshape our planet, it’s becoming increasingly important to adapt our lifestyles to mitigate its effects. From the floods we experienced in the Bay Area this past winter to the Read more…
Written by Cordy Plymale, Non-Profit Management Intern The summer months bring plentiful harvest for gardens. This is thanks to a number of supportingconditions that characterize the season, including the long hours of daylight and warmtemperatures. July in the California Bay Read more…
Written by Taylor Mogavero, Program Coordinator It’s July and plums are in season everywhere in the Bay Area! Whether you have a plum tree in your yard or you purchase some from the farmers’ market, plums are plentiful. Here are Read more…
Written by Anika Marino, Content Management Intern During the Fourth of July, many families get together to celebrate the signing of the Declaration of Independence, and the holiday often centers around food. However, a lot of food ends up wasted Read more…
Written by Zuriel Galeno, Data Evaluation Intern Urban agriculture is a practice that has positive impacts on both the environment and the community. At Each Green Corner, we are measuring the impact of urban agriculture on the fight against climate Read more…
Written by Cordy Plymale, Non-Profit Management Intern Just like every person has their own physical health which they take care of with exercise, healthy eating habits, and positive lifestyle choices, every person also has mental health which they need to Read more…
Written by Katinka Lennemann, Data Evaluation Intern Why is our produce less nutritous? Studies have found that the produce that we grow today has less nutritional value than produce of the past. In other words, the apple your grandma was Read more…
Written by Anika Marino, Content Management Intern This Juneteenth, Each Green Corner wants to recognize the role race plays in food insecurity. What is Juneteenth? Juneteenth began in Galveston, Texas in 1865 to celebrate the emancipation of enslaved people. Despite Read more…