Written by Milena Castillo-Grynberg, Food Systems Educator Arundel Food Explorers have been getting well-acquainted with the garden’s worm buckets and composting systems as they learn about the fifth and final step of our Food System: Disposal. Through class discussions and sorting activities, students are investigating concepts around food waste, and Read more…
Written by Zoee Tanner, Education and Curriculum Development Not much can withstand the cold that comes with fall and winter, but Chinese Cabbage is one tough leafy machine! Hailing from China, this superpowered veggie has been a wonderful component of East Asian cuisine for thousands of years (Trinklein). It is Read more…
Written by Anastasia Mathews, Non-Profit Management Intern Sustainable agriculture has become a path to mitigate the effects of climate change within our food system and take care of our environment. While it might seem like a modern movement, many of the sustainable ideas aren’t new. They are based on ideas Read more…