Written by Taylor Mogavero, Program Coordinator When I ask people if they compost, I get this answer a lot: I would love to compost, but I live in an apartment and my building doesn’t have a compost bin. I completely understand their predicament. I’ve lived in an apartment all of Read more…
Written by Clare Carlson, Grant Writing and Development Earth Day has long been an important day for the world as individuals are able to come together to voice their concern for the state of the environment and work towards a more sustainable future. On this Earth Day 2024, we wanted Read more…
Written by Nicole Shimizu, Communications and Outreach The miles that your food travels to get to your plate on average in the US is about 1,500 miles (CUESA). Food miles refers to the distance a food item travels from producer to consumer. It is a term that can be extended Read more…
Written by Sophie Djen, Agriculture and Design Intern In honor of it being World Landscape Month, the Gardens by the Bay in Singapore should be celebrated for its creativity and thoughtfulness of bringing greenery to life. This national garden is a horticultural, interactive attraction for locals and international visitors. It Read more…
Written by Isabel Realyvasquez, Grant Writing & Development Intern We at EGC use sustainable practices to grow the food that sustains us! When it comes to caring for the soil that our fruits and vegetables grow on through organic means, we find that some of the best workers for the Read more…
Priti Patel, Education and Curriculum Development Americans throw over 40% of their food away; but, zero-waste cooking can help millions of families reduce their food waste by making better use of their ingredients and helping them practice more sustainable cooking techniques (Escoffier, 2019). In zero-waste cooking, you use every part Read more…
Written by Anastasia Mathews, Nonprofit Management Intern Growing diverse foods is important for our health, resilience to climate change, and ensuring food security for our future. There are around 300,000 edible plant species on Earth, but humans only eat around 200 different species. (Barnett, 2015) Within these species, however, there Read more…
Written By Emma Finklang, Grant Writing & Development Over the past year, home gardening gained popularity as more people spent time around the house (Reuters). However, gardening is more than just a way to pass the time–it has long-term positive benefits for both humans and the environment. Nutrition Even if Read more…
Written by Alyla Phomphakdy, Landscape Design Intern We see community gardens springing up more and more around our neighborhoods and in our communities, but when did this phenomenon begin? Why does it matter? A major contributor: The Community Garden Movement of the 1970s in New York City. Keep reading to Read more…
Written by James Moy, Grant Writing and Development Intern What is Cultural Appropriation? Cultural appropriation is the adoption or assimilation of a culture’s characteristics, such as artistic forms, themes, or practices, in a way that does not recognize or respect the initial context or history of the people from which Read more…