This September, in honor of National Organic Harvest Month, many food retailers, co-ops, and communities are celebrating the benefits of organic foods by hosting many special events. Of course, this is also the time where general community members can also Read more…
Let’s be honest — maintaining a garden can be hard work! You spend hours planting, watering, pruning, and weeding, often in a game of never ending trial and error. You have to time your planting in accordance with the changing Read more…
Nathalia is one of Each Green Corner’s landscape designers. She has worked extensively on project site designs and plans for our Living Campus program to meet the educational goals of our program site partners and incorporate EGC’s mission into every Read more…
If you’re looking to make a decadent dessert or simply spruce up your morning oatmeal, you can’t go wrong with blackberries. Native to much of North America, this summer staple will grow with ease in your backyard garden plot, producing Read more…
What is AmazonSmile? AmazonSmile is a simple way for you to support your favorite charitable organization every time you shop, at no cost to you. AmazonSmile is available at smile.amazon.com on your web browser and can be activated in the Amazon Shopping Read more…
In the Bay Area, the statistics regarding food insecurity are startling. They state that “more than 1 of every 10 people in the Bay Area today are hungry,” “about 870,000 people in the Bay Area are food-insecure,” and “11.5% of Read more…
One of the first steps Each Green Corner takes to create thriving garden project sites is design. Behind all of EGC’s designs is our innovative and sustainability-minded landscape design team. Through these landscape designer spotlights we hope to show more Read more…
As we approach the end of corn season in September, there is no better time to enjoy this very well-loved grain! Its versatility makes corn very appealing as a cooking ingredient and its nutritional value is also worth the spotlight. Read more…
Food insecurity is defined as the state of being without reliable access to a sufficient quantity of affordable, nutritious food. In the United States alone, more than 37 million people, including more than 11 million children, live in a food Read more…
Each Green Corner has been taking huge strides. We’ve been planning and building new program projects, tending to gardens at our partner school sites and for our senior garden stewards, growing seedlings to plant at our project sites, and donating Read more…