Written by Ania Tureczek, Education and Curriculum Development Intern Which room seems like a calmer, happier environment? Indoor plants can be wonderful decorative pieces in a home, and can bring many stress-relieving benefits as well. Here are ways houseplants can Read more…
Written by Taylor Mogavero, Program Coordinator A delicious way to eat your greens! Palak is an Indian spinach gravy that is typically served with paneer, a soft cheese. Using this meal as inspiration, I have created a plant-based version that Read more…
Written by Taylor Mogavero, Program Coordinator When I ask people if they compost, I get this answer a lot: I would love to compost, but I live in an apartment and my building doesn’t have a compost bin. I completely Read more…
Written by Katinka Lennemann, Data Evaluation Intern It’s Earth Month, so let’s talk about one way you can make your garden more sustainable: through how you water your plants! This article will introduce you to five tips on saving water, Read more…
Written by Taylor Mogavero, Program Coordinator Want to give some love to our planet (and yourself) this April? Help are some ways you can! 1. Volunteer with Each Green Corner! See our upcoming events on our calendar. 2. Start your Read more…
Written by Taylor Mogavero, Program Coordinator In honor of National Women’s History Month, we are celebrating women in ecology! These women have made ground-breaking discoveries and been devout activists to protect our Earth. As an ecologist myself, I have admired Read more…
Written by Sara Noelani Olsen, Grant Writing & Development Intern As a self-proclaimed salad connoisseur, I am constantly looking for a quality green. From arugula to spinach, if it’s leafy (and capable of growing in my backyard), I’ve grown it Read more…
By Zoee Tanner, Education and Curriculum Development While the Bay Area has always had a need for bettering food security, the problem of addressing lack of accessibility to fresh, nutritious, and culturally diverse food has only amplified with the pandemic. Read more…
Written & Recipe by Taylor Mogavero, Program Coordinator Your garden (or your community garden) has grown some wonderful produce! What now? Make a delicious curry! This simple, 30-minute meal is the perfect weekday dinner. *All fruits (zucchini, peppers, eggplant) and Read more…
Have you been looking to add a new nutritious and easy-to-grow veggie to your garden? Consider bok choy! Bok choy is a quick-growing, leafy vegetable often used in Asian cuisine. You might be familiar seeing it paired with mushrooms in Read more…