Written by Katinka Lennemann, Data Evaluation Intern Although the true origins of the lemon haven’t been determined, many people link them to come from northeast India, where they were lauded for their medicinal properties. Christopher Columbus was said to have Read more…
Written by Sophie Djen, Agriculture and Design Intern Brussels sprouts are a controversial vegetable because most people really dislike it due to its bitter flavors, but here at EGC we love them and they are making their comeback! These mini Read more…
Written by Taylor Mogavero, Program Coordinator If you’ve ever walked Devil’s Slide Trail in Pacifica (the old US-1 road before the Tom Lantos tunnels were built), you may have noticed a sign dedicated to a very important local. Her name Read more…
Written by Sarah Hasham, Data Evaluations Intern What is AAPI Heritage Month? Asian Americans and Pacific Islander (AAPI) Heritage Month is celebrated every year in the United States during the month of May. The significance of this month is rooted Read more…
Written by Sophie Djen, Agriculture and Design Intern I had the pleasure of speaking with Junko Bryant, the Co-Executive Director, from Grassroots Ecology to talk about all things native plants! But first, why are native plants important? Native plants are Read more…
Written by Taylor Mogavero, Program Coordinator You can now find Each Green Corner on the gleaning map created by the National Gleaning Project! Wait — What is gleaning? And why is it important? Gleaning is the practice of collecting unharvested Read more…
Written by Sophie Djen, Agriculture and Design Intern In honor of it being World Landscape Month, the Gardens by the Bay in Singapore should be celebrated for its creativity and thoughtfulness of bringing greenery to life. This national garden is Read more…
Written by Sarah Hasham, Data Evaluations Intern Fennel is a versatile and flavorful herb that has been used in cuisine and medicine for centuries. The word fennel traces its roots to the Latin word feniculum, meaning “hay” – thought to Read more…
Written by Ania Tureczek, Education and Curriculum Development Intern Which room seems like a calmer, happier environment? Indoor plants can be wonderful decorative pieces in a home, and can bring many stress-relieving benefits as well. Here are ways houseplants can Read more…
Written by Taylor Mogavero, Program Coordinator A delicious way to eat your greens! Palak is an Indian spinach gravy that is typically served with paneer, a soft cheese. Using this meal as inspiration, I have created a plant-based version that Read more…