Each Green Corner is currently hiring Food Systems Educators for the 2025-2026 school year! Our Food Systems Educators are essential to our Living Campus sites and our Food Explorers school-day class programming. Educators will be teaching K-6 classes as well Read more…
Portola Elementary, in the San Bruno Parks School District, is home to Each Green Corner’s original San Bruno Living Campus garden! Portola has become a model outdoor classroom for the district and is home to over 400+ K-5 student gardeners Read more…
After months of designing and planning, White Oak Elementary School’s long-awaited garden installation day finally arrived on Saturday, March 30th; The local community gathered in inspiring numbers to transform an unassuming patch of grass in the courtyard into the foundation Read more…
Farmers’ Market July 2024 Update At the latest San Carlos Farmers Market, Each Green Corner’s booth received tremendous engagement and donations under the leadership of local community volunteers Amy, Ella, and Caitlin. Amy enthusiastically explained the concept of food banks Read more…
Written by Taylor Mogavero, Program Coordinator When I ask people if they compost, I get this answer a lot: I would love to compost, but I live in an apartment and my building doesn’t have a compost bin. I completely Read more…
Written by Gabby Meerwarth, Volunteer Manager As the effects of climate change become increasingly present in everyday life, and food insecurity deepens, every activity you engage in and chore you perform are opportunities to produce less waste. This is an Read more…
Written by Clare Carlson, Grant Writing and Development Earth Day has long been an important day for the world as individuals are able to come together to voice their concern for the state of the environment and work towards a Read more…
Chisa Nagai, Grant Writing and Development Choosing what to grow in your home garden can be difficult, since all plants require different growing conditions. One way to determine what kind of plants are most suitable for your home garden is Read more…
Written by Anthony Otonari, Horticulture and Design If you’re a gardener seeking the next step toward sustainable, economical gardening, then consider saving your seeds. Seed saving is a centuries old tradition whereby farmers and gardeners harvest and save the seeds Read more…
Written by Nicole Shimizu, Communications and Outreach The miles that your food travels to get to your plate on average in the US is about 1,500 miles (CUESA). Food miles refers to the distance a food item travels from producer Read more…