Written by Clare Carlson, Grant Writing and Development Earth Day has long been an important day for the world as individuals are able to come together to voice their concern for the state of the environment and work towards a Read more…
Chisa Nagai, Grant Writing and Development Choosing what to grow in your home garden can be difficult, since all plants require different growing conditions. One way to determine what kind of plants are most suitable for your home garden is Read more…
Written by Anthony Otonari, Horticulture and Design If you’re a gardener seeking the next step toward sustainable, economical gardening, then consider saving your seeds. Seed saving is a centuries old tradition whereby farmers and gardeners harvest and save the seeds Read more…
Written by Nicole Shimizu, Communications and Outreach The miles that your food travels to get to your plate on average in the US is about 1,500 miles (CUESA). Food miles refers to the distance a food item travels from producer Read more…
Written by Alyla Phomphakdy, Landscape Design Intern What Are Vertical Gardens? Vertical gardens are vertically suspended gardens, they can be as fancy as a hydroponic system with complex irrigation systems or it could be as simple as a trellis or Read more…
Written by Emma Finklang, Grant Writing & Development Any gardener who has spent an afternoon pulling weeds knows that soil requires some upkeep. Healthy soil free from weeds and full of nutrients can help nourish your plants year-round. Mulch is Read more…
Written by Sophie Djen, Agriculture and Design Intern In honor of it being World Landscape Month, the Gardens by the Bay in Singapore should be celebrated for its creativity and thoughtfulness of bringing greenery to life. This national garden is Read more…
Written by Isabel Realyvasquez, Grant Writing & Development Intern We at EGC use sustainable practices to grow the food that sustains us! When it comes to caring for the soil that our fruits and vegetables grow on through organic means, Read more…
Priti Patel, Education and Curriculum Development Americans throw over 40% of their food away; but, zero-waste cooking can help millions of families reduce their food waste by making better use of their ingredients and helping them practice more sustainable cooking Read more…
Gabby Meerwarth, Volunteer Manager In the IPCC’s (Intergovernmental Panel on Climate Change) “Special Report on Climate Change and Land” released in 2019, food waste reduction is characterized as one of the most effective ways to mitigate and adapt to climate Read more…